Sip and Succulent Workshop
Sun, Nov 08
|The Redding Roadhouse
Join us for a fun filled afternoon on our patio and create a stunning Fall Succulent Arrangement
Time & Location
Nov 08, 2020, 11:30 AM
The Redding Roadhouse, 406 Redding Rd, Redding, CT 06896, USA
Guests
About the event
Our first session was so popular we sold out in just a few days so, we have decided to add another one!!
Join Easton resident Elissa of Imaginariums by Elissa and learn how to design and craft a stunning Fall succulent arrangement.
You will create a living centerpeice using succulents, pumpkins, preserved botanicals and other festive Fall decor!
Elissa will guide you through every step of the process from creation, to care and she will help you customize your centerpeice to suit your vision and taste. You will nurture your inner plant artist!
Cost includes instruction, vessel, plant materials, soil, drainage medium, elements of nature and dried botanicals. The workshop will run approximately 1 1/2 hours.
We will be offering an option for unlimited bloody marys and mimosas for $15, and welcome you to stay for brunch afterwards. Please email info@thereddingroadhouse.com and mention that you are attending the succulent workshop to make a reservation!
All individuals/groups will work at an appropriate social distance. If you would like to be seated with another ticket holder please email info@thereddingroadhouse.com to arrange!
We ask that you wear a mask while moving about and using the restroom.
Cancellation is required 48 hours prior to event. No refunds will be given after this time.
Tickets
Succulent Workshop with Elissa
Cost includes instruction, vessel, plant materials, soil, drainage medium, elements of nature and dried botanicals, all provided to personalize your creation.
$55.00+$1.38 service feeSold OutWorkshop plus Brunch Cocktails
Cost includes instruction, vessel, plant materials, soil, drainage medium, elements of nature and dried botanicals, all provided to personalize your creation. AND unlimited bloody mary's or mimosas.
$70.00+$1.75 service feeSold Out
This event is sold out